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Tagname : ingredient sourcing

  • How to vet food additives manufacturers for GRAS and traceability
    How to vet food additives manufacturers for GRAS and traceability
    Food additives manufacturers must prove GRAS status and full traceability. Learn the key documents, audit questions, and red flags procurement teams should check before approval.
  • China Customs Tightens Export Filing for Food Ingredients, Raising Clearance Risks
    China Customs Tightens Export Filing for Food Ingredients, Raising Clearance Risks
    China Customs tightens export filing for food ingredients, raising clearance risks for natural preservatives and antioxidants. Learn the new document rules, 72-hour hold risks, and key compliance steps.
  • China Issues Beef Safeguard Compliance Notice Affecting Food Ingredient Exports
    China Issues Beef Safeguard Compliance Notice Affecting Food Ingredient Exports
    China's beef safeguard compliance notice may affect food ingredient exports, with stricter origin and processing documentation boosting customs readiness and trade compliance.
  • EFSA Tightens Rules for Natural Antioxidants in EU Meat Imports
    EFSA Tightens Rules for Natural Antioxidants in EU Meat Imports
    EFSA Tightens Rules for Natural Antioxidants in EU Meat Imports: learn how new residue, microbial purity, and solvent limits may impact exporters, importers, and EU-ready meat compliance.
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FFAI

The Global Food, Fragrance & Active Ingredients (FFAI) is a premier intelligence portal dedicated to food preservation, rheological thickeners, flavors & fragrances, and high-end anti-aging cosmetic compounds.

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