Rheological thickeners selection tips for stable texture, smooth processing, and reliable product quality. Discover a practical checklist to improve compatibility, sensory feel, and long-term stability.

Customs Adjusts Export Declaration for Xanthan/Alginate: New food-grade labeling & microbiological testing rules take effect May 1, 2026 — ensure compliance now!

Rheology modifiers for functional foods: learn how to choose the right option for texture, stability, clean label goals, and processing performance across beverages, dairy, and plant-based products.

Customized export policy for xanthan gum and alginate launched—faster clearance (1.2 days), food-grade traceability, and EU clean-label supply chain advantages.